The origin of Tieguanyin in Qing Dynasty? , Qing Dynasty Tieguanyin Statue

Hello everyone, today the editor has paid attention to a more interesting topic, which is about the Qing Dynasty Tieguanyin, so the editor has compiled a related introduction to Qing Dynasty Tieguanyin Answer, let's take a look. The origin of Tieguanyin? The origin of Tieguanyin? According to legend, around 1720, in Songyan Village, Yaoyang, Anxi (also known as Songlintou Village), there was an old tea farmer Wei Yin (1703-1775), who was diligent in growing tea, believed in Buddhism, and worshiped Guanyin. Every morning and evening, he must worship a cup of tea in front of Guanyin Buddha. For ten years, he has never stopped. One night, he fell asleep and dreamed that he walked out of the house with a hoe on his shoulder. Suddenly found a tea tree in the crevice, with strong branches and luxuriant leaves, fragrant and attractive, different from the tea trees he had seen... The next morning, he searched along the road in his dream last night, and he found it at the stone pit in Guanyinlun. The stone gap asked, and found the tree in the dream. Looking carefully, one can see that the tea leaves are oval, with thick mesophyll, and the buds are purple and green. Wei Yin was very happy, so he dug this tree back and planted it in a small iron tripod at home, and cultivated it carefully. Because this tea was obtained by Avalokitesvara in a dream, it was named Tieguanyin. 2. "Wang Shuo" Qianlong bestowed his name on it. According to legend, Wang Turang, an official from Nanyan, Xiping, Anxi [Qing Dynasty Yongzheng 10th year as deputy tribute, Qianlong 6th year as Huguang Huangzhou Prefecture Jinzhou General Judge, once built a study at the foot of Nanshan, Named "Nanxuan". In the spring of the first year of Qianlong in the Qing Dynasty (1736), the king and his friends met in "Nanxuan". Whenever the sun falls to the west, it hovers beside Nanxuan. One day, he accidentally discovered that there was a tea tree in the deserted rock garden that was different, so he transplanted it in the tea garden in Nanxuan, managed it day and night, cultivated it carefully, and multiplied it every year. Fat and strong, after brewing, the fragrance is mellow and refreshing. In the sixth year of Qianlong's reign, Wang Shirang was called to Beijing to meet Fang Bao, the Minister of Rites, and gave this tea to Fang Bao. The Minister Fang thought it tasted extraordinary, so he sent it to the inner court. After drinking it, the emperor praised it and asked about the history of tea in Yaoyang. Therefore, the tea is black and firm, heavy like iron, and has a beautiful taste and shape, just like "Guanyin", so it is named "Tieguanyin". So far, the above is the introduction of the editor's questions about Tieguanyin in the Qing Dynasty. I hope that the one-point answer about Tieguanyin in the Qing Dynasty will be useful to everyone.