The correct way to make simple tea The correct way to make tea? , The correct way to make simple tea in English

Hello everyone, today the editor has paid attention to a more interesting topic, which is the correct way to make simple tea, so the editor has compiled 2 related introductions Let's take a look at the answer to the correct way to make tea. The correct way to make tea? How to brew tea correctly? The correct way to make tea? 1. The prerequisite for making good tea is to find the most suitable water first. Mineral water, purified water and other softened water are preferred for making tea. And one of the requirements for making tea tap water is to boil it. Whether you use 80-degree or 90-degree water for brewing, you must first boil the water, and then let it cool from 100 degrees to the desired temperature. 2. Wash the cups: pour water into the tea sets and cups, including the teapot spout and teapot lid, and then quickly discard the water. This can increase the temperature of the tea vessel, so that after the tea is brewed, the temperature of the soup color will not drop rapidly, but relatively stable, so that the soluble water in the tea can be fully absorbed. 3. Putting tea into the cup or tea set according to the size of the cup or tea set, insert a certain amount of tea leaves into the tea making cup or tea set. Generally speaking, the proportion of tea leaves is 1:50-80. That is, 3 grams of tea is added, and at least 15b250l of water is poured. And those who like to drink strong tea can use more tea leaves. Those who like strong tea can add more water appropriately. 4. The brewed tea leaves are tender and bright in color. When brewing in a glass teacup, you can enjoy the beauty of the tea leaves rolling around the tea leaves, which is ornamental. White porcelain cup tea set can make tea brown and milky white complement each other, making people feel refreshed. Pay attention to "phoenix three nods" when pouring water, that is, lift the tea set up three times, "nod three times" to the guests, and at the same time make the color and concentration of the soup even. In addition, there is also the saying "tea seven rice eight", that is to say, the tea is seven percent full, and the remaining three percent is the way of the world. Once the boiling water is poured too full, the guests will be scalded accidentally. 5. After pouring tea, the soup color after brewing needs to be poured into the tea sea first, and then poured from the tea sea into the customer's cup. The cup is also called the cup of tasting tea, which means drinking tea. The tea sea is also called the justice cup, which means fair tea distribution. 6. To serve tea, use the tea table to hold the cup, deliver it to the guest, and place it in front of the guest's left hand. When serving tea, you also need to use your free hand to make a gesture of inviting tea. 7. Do not rush to drink the tea that has been brewed shortly after drinking tea. You should first observe its shape and observe its shape. Then pick up the cup, smell the soup, and taste it. When sipping soup to enjoy the taste, let the soup color flow from the tongue along both sides of the tongue to the tongue, and then return to the mouth, repeat this two or three times, and experience the endless aftertaste and sweetness of the soup color. How to brew tea correctly? 1. The first step of making tea in a warm cup is to pour hot water into the tea, that is, to warm the cup. Pour boiled water into the urgent need (teapot) or teacup in advance. Generally, the water temperature should be above 90° , as a warm cup. After the tea set is warm, the hot water is poured out. 2. The amount of tea leaves to be brewed once is about one tablespoon (about 6g). Try to use a teaspoon, and take the same amount every time. If possible, you can use measuring tools to avoid visual measurement. 3. Use your hands to feel whether the cup has reached the appropriate temperature. Inject 90-degree boiling water into a warm teacup or teapot in advance. When the hand feels the heat from the cup, it is the appropriate temperature for making tea. If the temperature is not enough, you can re-warm the cup once. 4. Tea soaking Take an appropriate amount of tea and put it into a teacup or teapot and spread it flat. Pour hot water that almost covers the tea leaves, and when the cup or teapot is covered, observe how the tea leaves are immersed in the hot water. Tea leaves are generally steeped in hot water and covered with a teacup or teapot. 5. When the tea leaves absorb hot water and turn orange-yellow-green, it is time to "pour tea". Then, in a series of actions, pour in the remaining hot water, cover the lid, and pour the tea soup into the tea sea or tea divider respectively. 6. When pouring small amounts of tea in batches, pay attention to "average portion and consistent concentration". It is best to use a "small batch" method for easy adjustment. Observe the "state of the tea" and ask for responses from those you drink tea with. It is also important to make adjustments the next time you brew. Making tea is a Chinese invention, and it is a turning point in the development of Chinese tea culture, which drives the development of tea sets, tea ceremony, tea art, and tea culture. Making tea pays attention to tea set, water, water temperature, environment, mood, and even dress (dress) and so on. Before brewing tea, people just put the tea leaves in their mouths and chew them. After brewing tea, tea drinks really became popular and became the favorite of Chinese people and tea lovers all over the world. A classic sentence related to tea: "One vessel is famous only for its tea, and the guests are full of tea fragrance." At this point, the above is the introduction of the correct method of making simple tea. I hope to introduce some information about simple tea making The 2-point answer of the correct method is useful for everyone.