What are the varieties of white tea What are the varieties of white tea? , Top Ten Famous White Tea

Hello everyone, today I have noticed a more interesting topic, which is about the types of white tea, so I have compiled 2 related introductions about the types of white tea. Let's take a look at the answers to which varieties. What types of white tea are there? What types of white tea are there? What types of white tea are there? White tea is divided into Baihao Yinzhen, White Peony, Quancheng Red, Quancheng Green and Shoumei. The classification standard is mainly based on the raw materials of fresh leaves. The main characteristics of white tea are white silver hair, bright yellow soup, fresh and mellow taste, and tender and even leaf bottom. Knowledge expansion: Baihao Silver Needle: Created in 1796, white tea is one of the six major teas in China. Its origin is in Fujian. The main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places. It belongs to the top ten famous teas in China The title of tea is known as the "beauty" and "tea king" in tea. Its appearance is straight like a needle, covered with pekoe, like silver and snow. Because the raw materials of fresh leaves are all tea buds, after the finished tea is made of Baihao Yinzhen, it is shaped like a needle, densely covered with pekoe, and white as silver in color, so it is named Baihao Yinzhen. Its needle-shaped finished tea is about three centimeters long. White peony: a succulent plant in the sedum family, which is bred by crossing the hazy moon of the windmill genus and the quiet night of the chrysanthemum genus. Quancheng black tea: It is a black tea made by fermentation on the basis of green tea. Because the place of origin is Jinan, Shandong, Jinan has the reputation of "Spring City", so it is named Quancheng black tea. It is made of suitable new shoots and leaves of tea trees as raw materials, and is refined through typical processes such as manual withering, rolling (cutting), fermentation, and drying. Because of the color of dry tea and the main tone of the brewed tea soup, it is named Quancheng black tea. Quancheng green: refers to the product made from the new leaves or buds of tea trees without fermentation, and then processed by typical processes such as greening, shaping, and drying. The color of its finished product, after brewing, the tea soup retains more of the green main tone of fresh tea leaves. Shoumei: It is white tea made from Fuding Dabai and Fuding white tea trees. Shoumei leaves are slightly plump and tender, with buds and leaves connected to branches, without old stems, and the leaves are rolled like eyebrows, with a pure aroma. Among them, the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea. What types of white tea are there? White tea is divided into Baihao Yinzhen, White Peony, Quancheng Red, Quancheng Green, Gongmei, Shoumei and New White Tea. The standard of classification is mainly based on the raw materials of fresh leaves. The main characteristics of white tea are white silver hair, bright yellow soup, fresh and mellow taste, and tender and even leaf bottom. The raw materials of the fresh leaves of Baihao Yinzhen are all tea buds. After Baihao Yinzhen is made into finished tea, it looks like a needle, densely covered with pekoe, and white in color like silver, so it is named Baihao Yinzhen. Its needle-shaped finished tea is about three centimeters long. The main production areas are Fuding City, Fujian Province, Nanping Municipal Government and County, Songxi County, and Jianyang City, Fujian Province. The tea buds produced in Fuding are thick, white and lustrous, the soup color is light apricot yellow, and the taste is fresh and refreshing. Produced by Zhenghe, the soup has a mellow taste and a clear fragrance. White peony is famous for its green leaves with a silver-white heart, which looks like a flower. After brewing, the green leaves support the tender buds, just like the first buds, so it is well-known. White peony is made from one bud, one or two leaves of the short buds and leaves of big white tea tree or narcissus species. It is the best product in white tea. Gongmei is sometimes called Shoumei, and it is the most productive variety of white tea. It is made from the buds and leaves of the vegetable tea tree. "Dabai" hair tea made from buds and leaves of Fuding Dabaicha and Zhenghe Dabai tea trees. "Gongmei" means top grade, and its quality is better than Shoumei. Generally, it is only called Gongmei, and there is no longer Shoumei. The main production areas of new craft white tea are in Fuding, Zhenghe, Songxi, Jianyang and other places. It is made according to the white tea processing technology, adding light kneading after withering. The shape of the new craft white tea leaves are slightly shrunk and folded into a half-roll strip shape, the color is dark green with brown, the fragrance is clear and the flavor is strong, the soup color and taste are similar to green tea but without fragrance, and it is like black tea cloth without fermentation. Because the shape of craft tea is tighter than Gongmei, the soup taste is thicker, and the soup color is thicker, so it is welcomed by consumers. White tea can sober up hangovers, clear heat and moisten lungs, calm liver and blood, reduce inflammation and detoxify, lower blood pressure and reduce fat, and eliminate fatigue. People who often smoke and drink, have excessive anger, etc. should drink more white tea. At this point, the above is the introduction of the editor's questions about the varieties of white tea. I hope that the two-point answer about the varieties of white tea will be useful to everyone.