How to identify the quality of Longjing tea How to identify the quality of Longjing tea? , How to tell the difference between good and bad Longjing tea with pictures and texts

Hello everyone, today the editor has paid attention to a more interesting topic, which is about how to distinguish good and bad Longjing tea, so the editor has compiled a related introduction How to distinguish between good and bad Longjing tea, let us have a look together. How to identify the quality of Longjing tea? How to identify the quality of Longjing tea? Look at the production area First, you can choose Longjing according to the production area. Longjing tea mainly has three major production areas, namely the West Lake production area, including the administrative area under the current jurisdiction of the West Lake District (West Lake Scenic Area) in Hangzhou City; the Qiantang production area, including Xiaoshan, Binjiang, Yuhang, Fuyang, Lin'an, Tonglu, Jiande, Chun'an Counties (cities, districts) currently govern administrative areas; Yuezhou production areas, including Shaoxing, Yuecheng, Xinchang, Shengzhou, Zhuji and other counties (cities, districts) currently govern administrative areas and Shangyu, Pan'an, Dongyang, Tiantai Other counties (cities) now govern some townships. The quality of tea in different production areas is different, and the price is also quite different. In addition, we can also check whether there are Chinese geographical indications on the product packaging of Longjing tea. This method is also more intuitive. Look at the quality In addition to the place of origin, we need to pay more attention to the quality of tea. "Geographical Indication Products Longjing Tea" (GB/T 18650-2008) classifies Longjing tea into special grade, first grade, second grade, third grade, fourth grade and fifth grade according to sensory quality. In daily life, we can choose Longjing tea by observing five aspects: appearance, aroma, taste, soup color, and leaf bottom. Take a look at the shape. The dry tea of high-quality Longjing tea has a flat and smooth shape, straight and sharp, tender green and fresh, even and heavy, and clean. The difference between brown beige and tender green in appearance and color of dry tea is mainly caused by the difference in heat when roasting Longjing tea. Second, look at the aroma. At this time, we can't just smell the aroma of dry tea. We need to smell the tea after boiling the soup. First, we should smell whether there is any difference in the aroma. The aroma of high-quality Longjing tea is mainly tender or faint, rich and long-lasting. Every time Longjing new tea is brewed, the smell of the tea is like soaking in the spring scenery. Three to see the taste. The quality of the taste is the most important thing in choosing a good tea. High-quality Longjing tea soup is usually fresh and mellow, sweet and refreshing. Look at the color of the soup. The soup color can be judged according to the color and brightness. The soup color of high-quality Longjing tea is usually tender green, bright and clear. Five look at the bottom of the leaf. The leaf bottom of high-quality Longjing tea is also very ornamental, with delicate buds and leaves forming flowers, bright green and bright. Especially when brewed in a glass, the even and delicate buds and leaves dance and dance in the cup, complementing each other, which is pleasing to the eye. At this point, the above is the introduction of the editor on how to distinguish good or bad Longjing tea. I hope that the one-point answer on how to distinguish good or bad Longjing tea will be useful to everyone.