The correct way to make tea in a glass How to implement the method of making tea in a glass? , video on the correct way to make tea in a glass cup

Hello everyone, today the editor has paid attention to a more interesting topic, which is about the correct way to make tea in a glass cup, so the editor has compiled a related Let's take a look at the answer to the correct way to make tea in a glass cup. How to implement the glass cup method of brewing tea? How to implement the glass cup method of brewing tea? ①Equipment: prepare unengraved transparent glass cups (depending on the number of tea tasters), tea pots, kettles (boilers), tea lotus, tea spoons, tea towels, and water bowls. 1 Equipment ② Appreciation of tea: Use a teaspoon to gently pour an appropriate amount of tea from the tea pot into the tea lotus for guests to appreciate the shape and aroma of the dry tea. If necessary, introduce the quality, characteristics and culture of the tea to be brewed in short words background to arouse the interest of tea drinkers. 2 Appreciation of tea ③Sanitary utensils: Put the glass in a straight line, or discharge it in an arc, pour 1/3 cup of boiling water in turn, then start from the left side, hold the body of the cup with your right hand, hold the bottom of the cup with your left hand, and rotate gently Cup body, pour the boiling water in the cup into the water side in turn. Cleaning the tea set face to face is not only a courtesy to the guests, but also allows the glass to be preheated to prevent the water temperature from dropping during the official brewing. After warming the teacup, pour the waste water into the water bowl. 3 Cleaning ware, pour 1/3 cup of water into 3 sanitary ware, turn the warm teacup, and then pour out the waste water ④ Put the tea: Use a teaspoon to put the tea leaves in the tea lotus into the teacup one by one and wait for brewing. 4 Put the tea ⑤ Warm bubble: Pour moderate boiling water from the boiling kettle into the cup, the water temperature is 80-85°C, and the amount of water poured is 1/3 of the capacity of the teacup. Note that the boiling water column should not be directly poured on the tea leaves, but should be poured into the glass on the inner wall to avoid scalding the tea leaves. Its purpose is mainly to soak dry tea. Shake the cup gently after flushing to help the tea leaves soak evenly. 5 Warm brewing, pour 30% full of water and shake the teacup gently ⑥ Brewing: Hold the kettle to pour water at high speed, so that the tea in the teacup will roll up and down, which will help the substances in the tealeave out, and the concentration of the tea soup will be consistent. Generally, pour water into the cup until it is 70% full. 6 Brew, flush until 70% full ⑦ Serve tea: lightly hold the body of the cup with your right hand (be careful not to pinch the mouth of the cup), hold the bottom of the cup with your left hand, and deliver the tea to the guests with both hands, and place it in a position that is convenient for the guests to pick up and drink. After the tea is put away, extend your right hand to the guests and make a gesture of "please", or say "taste the tea please". 7 Serving tea For ornamental teas, such as high-quality green tea, yellow tea Junshan Yinzhen, white tea Baihao Yinzhen, etc., the first choice is to brew in a glass cup. Other tea brewing drinks can be brewed in glass cups if the number of people drinking tea is large or the tea drinking time is long. So far, the above is the editor's introduction to the correct method of making tea in a glass cup. I hope that the one-point answer about the correct method of making tea in a glass cup will be useful to everyone.