The types of common white tea and the classification and difference of white tea? , Types and distinction pictures of common white tea

Hello everyone, today I have noticed a more interesting topic, which is about the types and distinctions of common white tea, so I compiled a related introduction to common Let's take a look at the answers to the types and distinctions of white tea. Classification and difference of white tea? Classification and difference of white tea? According to the storage form of old white tea, it can be divided into loose tea and tea cake. The main difference between the two lies in the appearance: one is loose white tea with silvery white and yellow color, and the other is white tea with deep brown color pressed into tea cakes; the internal difference: the old white tea cakes go through the process of pressing and storage. The fermented tea will be fermented naturally, while the fermented speed of bulk old white tea is relatively slow. The difference is that old white tea can not only be used as a medicine in modern Chinese medicine prescriptions, but also the effect of old white tea becomes more obvious with time, which is not comparable to new tea. In order to better distinguish between Fuding old white tea and new tea, here is a brief introduction to the method of distinction. 1. Distinguishing appearance and tea aroma From the appearance, Fuding old white tea has a dark brown and dull sense overall, but you can still distinguish a little pekoe from the tea leaves. It smells lightly and slowly, and the old fragrance is bursting, and the fragrance is strong but not cloudy. It can be refreshing immediately; new tea generally refers to the spring tea before Ming Dynasty in that year, generally there are pekoe, white peony, etc. The pekoe at the bottom and the top buds are more abundant than those produced in other seasons. The finely crafted white tea is essential for the aroma of good white tea, and it is mixed with sweetness and green tea. 2. Differentiation of tea water and tea fragrance Use 90 to 95 degrees of boiling water to brew Fuding old white tea and new tea leaves, pour the tea into small porcelain teacups, and then smell the fragrance and taste the tea. The aroma of the old white tea is quiet and slightly fragrant, and the head bubble has a faint scent of traditional Chinese medicine, which can refresh the mind in a few seconds. The taste is mellow and sweet and fills the mouth; It has the taste of green leaves, sweet and sweet aftertaste, and the fragrance of tea is pleasant. The tea soup of old white tea is darker than the apricot yellow of new tea. 3. The degree of bubble resistance of tea leaves. Old white tea is quite resistant to foaming. It can dispel wind and cold. It can reach more than 20 bubbles under ordinary brewing methods, and it still tastes good afterward. It can be used for boiling if conditions permit. Only by cooking in a purple sand pot can it fully reveal its charm and essence; new tea can be brewed according to personal habits, seven brews and the taste is still good, it is the top grade of new tea. So far, the above is the introduction of the editor's questions about the types and distinctions of common white teas. I hope that the one-point answer about the types and distinctions of common white teas will be useful to everyone.